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pork tonkatsu recipe
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pork tonkatsu recipe

pork tonkatsu recipe

Prep Time 10 mins. 5 from 4 votes. Cuisine Japanese. Fry the pork in the hot oil until golden and crispy. Happy cooking, Foodies! The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. This homemade sauce is tangy and delicious. Dredge the pork in the flour, shaking off excess. Heat oil over medium-high heat until about 360°F (185˚C). View all posts. I usually start with high heat until the oil gets hot and then lower it as I put the pork chop in. This Japanese dish is so crispy on the outside and delicious and moist on the inside. The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style. Brush the remaining 2 tablespoons of oil on the cutlets. Mille-Feuille Nabe. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Dip each in the flour, shaking off any excess, then in the egg and lastly coat in the breadcrumbs. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. The word “ton” means pork and “katsu” means cutlet. b) Place the pork chop on top of the cabbage toward the center of the plate. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Step-by-step Photos ; 1) Make the Tonkatsu Sauce: Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small pot over low heat.Stir until sugar has dissolved. Stir in as much ground sesame seeds as desired. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. Cook the noodles in a pan of … Posted November 16, 2019 by Stephanie An easy oven baked pork tonkatsu: extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. Deep fry the pork in oil heated to 150–160°C until fully cooked through, then remove. Season the flour with salt and pepper. Tonkatsu is a widely known Japanese version of this dish. Serving good for 10. 1 Comment. The Tonkatsu Pork Recipe: Tonkatsu Pork. Tonkatsu is a panko breaded, deep-fried pork cutlet. About the author Aaron & Claire. By: Nicky Corbishley. Because of all of our fond memories of having Tonkatsu in Japan we just had to try to re-create it using the air fryer. Total Time 28 mins. Servings 4 people. Dredge the slices of pork in flour, then dip in egg and loosely coat in panko bread crumbs. Pound the pork cutlets with a meat mallet until about 1/2 inch thick. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat. Flatten them about 12-inch wide piece. It's served with homemade Tonkatsu sauce. Prepare flour, beaten eggs and panko in a … Garnish with lemon wedges. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Pork Tonkatsu. Course Dinner. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce. If you aren’t familiar with Tonkatsu it’s a breaded, deep-fried pork cutlet. Bash the pork fillets until 1cm thick. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. Remove from heat. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. Flo says: December 6, 2020 at 12:39 pm. Transfer to a platter. Cook the rice according to the pack instructions, then divide among 4 bowls or plates. Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! Lay pork chops in between two pieces of plastic wrap if you prefer(not necessary), then pound them using a meat tenderizer or back of knife. This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Top with the pork slices, peanuts, cabbage, warmed sauce and the lime wedges for squeezing. Serve the sauce in a separate small dish for dipping. Repeat with the other pork chops. Recipe Video Pin It. 2) Transfer sauce to a serving bowl and let cool. Japanese Potato Croquette Recipe. Cook Time 18 mins. This Pork Tonkatsu is super easy to make, delicious and satisfying. Pour the stock into the same pan, then bring to the boil, scraping up any tasty browned bits from the bottom. Typically a pork loin or fillet is used to make this dish. Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. Add the tonkatsu sauce, stir well and bring to a simmer. It is similar to Chicken katsu チキンカツ which follows a similar recipe, but uses chicken rather than pork. The breakdown of the word is Ton – Pork. This Japanese dish consists of a breaded (panko) and a deepfried pork cutlet. Tonkatsu is pork coated with panko crumb and then deep fried. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while the meat is still uncooked. Tonkatsu (トンカツ) is a combination of two words. Calories 518 kcal. In a large skillet, heat 2 tablespoons of the oil. In the Philippines, Tonkatsu along with other Japanese food became a big hit. Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. Heat the oil in a skillet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Rate this Recipe Print Recipe Pin Recipe. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! Thank you for the recipe, I made it … Serve Tonkatsu or barbecue sauce with fried pork cutlet. Fry the pork chops one at a time until golden brown, then drain on a paper towel. 6. I like to serve it like the lunch plate served … About this recipe. Japanese food Japanese pork cutlet K-food pork cutlet recipe Tonkatsu. From pork slices, coated with flour and eggs then breaded with panko or bread. 4 bowls or plates am going to share is slightly different than the traditional Japanese tonkatsu fry! Pour the stock into the same pan, then in the egg and coat. A delicious sweet and tangy sauce one at a time until golden brown, then drain on paper... Eggs and panko in a large skillet, heat 2 tablespoons of oil on the cutlets coat in egg! 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